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| Main Courses | |
| Foie gras | |
| Rabbit consomme | |
| Crab salad with pineapple | |
| Bacon with apple and thyme | |
| Fresh cheese and cabbage | |
| Wines | |
| Chateau Margaux 1986 | |
| Chateau Latour 1986 | |
| Chateauneuf du Pape 'Cuvee Reservee' 2005 | |
| Champagne Extra Brut 'Les Clos' |